Chez Martial

Last night was the last dinner I’ll share with Auburn and Austin at our favorite restaurant here in France. We discovered Chez Martial at the beginning of our trip and it’s been our favorite place to dine ever since. Even though this was the place that I had my first and only interaction with boudin noir, I still love it.IMG_1485

It was bittersweet being there last night because we knew that we don’t get to go back again, but we made a pact to come back in five years no matter what we’re doing and make some more memories. Well.. I made the pact and I don’t really remember if they agreed to it or not. We drink a lot of wine when we go there..

We didn’t have our usual server last night but it turned out to be pretty awesome because we had the owner as our server instead. The guy was awesome. He knew us when we walked in and then gave us free drinks of “his” specialty, just because. He was pretty hilarious. And flirty. By the end of the dinner (after free shots) he had pulled me behind the bar to get my name and number and give me his. Oh, and he said that he was going to move to the States to open a restaurant in Missouri and name it “Chez Megan,” which is pretty cool, so, I’d say it was a successful night for me. Having restaurants named after me? Yes, please.

I think I like Frenchmen.

We wined. We dined. We stuffed our faces. We took shots…Of something. And we made our last memories of Chez Martial.

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