Fancy French Chef

Tonight I cooked a real life French meal. Whoa, I know right? Calm down guys. Yes, I will come cook for you now. I charge a fee, though.

Anyway..

The whole class went to a cooking class together and made a fancy schmancy meal that included:

Smoked salmon

Some chicken thing that was ABSOLUTELY DELICIOUS

Caramel apple crisp/crumble/caramelly thing

I was in charge of the potatoes and man, oh man, am I a good potato peeler/chopper. Although, I have to say that nobody can beat Tessa when it comes to anything potato-related. Irish to the bone. And get this…I didn’t even chop my finger off! I know, right? The whole time I was freaking out that I was going to have to be rushed to the hospital because I was going to slice my finger with the 18-foot spear that they gave me to chop with. But that didn’t happen, I just got skills I guess. Yes, that was a Napoleon Dynamite reference. You’re welcome, people.

Pretty much everything was amazingly tasty and I can’t wait to make all of it for my fam bam back home. You’re welcome, Momma.

…But I still say that tomatoes and mozzarella and macaroons (not the three together, macaroons are best NOT eaten with tomatoes and mozzarella) are the best foods ever invented.

Published by MeganSuddarth

"Not all those who wander are lost." -Tolkien

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