Fancy French Chef

Tonight I cooked a real life French meal. Whoa, I know right? Calm down guys. Yes, I will come cook for you now. I charge a fee, though.

Anyway..

The whole class went to a cooking class together and made a fancy schmancy meal that included:

Smoked salmon

Some chicken thing that was ABSOLUTELY DELICIOUS

Caramel apple crisp/crumble/caramelly thing

I was in charge of the potatoes and man, oh man, am I a good potato peeler/chopper. Although, I have to say that nobody can beat Tessa when it comes to anything potato-related. Irish to the bone. And get this…I didn’t even chop my finger off! I know, right? The whole time I was freaking out that I was going to have to be rushed to the hospital because I was going to slice my finger with the 18-foot spear that they gave me to chop with. But that didn’t happen, I just got skills I guess. Yes, that was a Napoleon Dynamite reference. You’re welcome, people.

Pretty much everything was amazingly tasty and I can’t wait to make all of it for my fam bam back home. You’re welcome, Momma.

…But I still say that tomatoes and mozzarella and macaroons (not the three together, macaroons are best NOT eaten with tomatoes and mozzarella) are the best foods ever invented.

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